Tangy redcurrant coconut muffins

To be honest. I can make and eat muffins all the time. Will never have enough of them.

This time I didnt even need to go to shop and buy ingredients, as I had all of them home already.

GLUTEN FREE - SUGAR FREE - DAIRY FREE - WHEAT FREE

Ingredients needed:

1/2 cup sifted coconut flour

1/2 cup almond flour

1/2 cup agave/coconut sugar 

1/2 cup shredded coconut

1/2 cup melted coconut oil

1/2 cup oat milk/any other plant one

3 eggs

1 tsp baking powder

few drops of vanilla extract

1 cup fresh redcurrants 

Instructions:

Mix all ingredients together, fill up your muffin moulds and bake at 180°C for 15mins.

Enjoy x

DF/GF/SF/V/WF