This recipe is for everyone who loves pancakes and especially BEETROOT!
This veggie is not only super healthy, but makes an amazing colour for your food too, wherever you use it.
I made this savoury version for today's lunch, but pancakes can be eaten also in sweet version.
Please send me your sweet ideas or share with others :-)
Ingredients needed for about 25 medium pancakes:
3 roasted organic beetroots (roast in oven at 200°C for 15-20mins)
2 eggs
1 cup of gluten free flour (I used buckwheat one)
1/4 cup olive oil (or melted coconut oil)
1/2 cup milk (I used oats one)
1 tsp baking powder
pinch of salt
black pepper
1 tsp apple cider vinegar
coconut oil for making pancakes
Ingredients needed for a filling:
fresh spinach leaves
fresh fennel
green olives
cottage cheese
Instructions:
Mix all pancake's ingredients together and start to make pancakes :-)
I am sure you all know how to make them.
In meantime prepare your filling: blend all ingredients together.
And now serve.
Enjoy x
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| GF/SF/WF/V |