My very first homemade NUTELLA.
No sugar, no palm oil, no skim milk, no reduced minerals, no whey, no lecithin,
no other weird stuff!!!
Just organic hazelnuts, organic dates, organic coconut oil,
raw cacao, raw honey and raw milk.
Which version you prefer??? Which goods you put into your body???
How much you care about your health and health of your family, children, friends???
For all of you, nutella lovers, here i come with this super receipe full of magnesium, minerals, calcium
Ingredients needed:
125gr hazelnuts
6 organic dates, pitted
2 tbsp raw cacao powder
1 tbsp melted coconut oil
1 tbsp vanilla extract
bif of raw honey (optional)
bit of raw milk (optional)
pinch of salt
Instructions:
Preheat oven to 150°C and bake hazelnuts for 15-20mins until fragrant and the skin starts to crack.
Let them cool for a while and rub their skin off.
Put dates into a pan and bring to boil.
Then turn off and let cool.
Put nuts and dates (without water) into a food processor/blender and blend until you have a butter.
Add coconut oil, vanilla extract and cacao and blend until you have a paste like consistency.
Slowly add water from dates and/or raw milk (or any other plant milk), until you reach your desired consistency.
Add honey if needed.
Store in a glass container in a fridge for up to 3 weeks...if it lasts that long!!!
Enjoy x
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