Banana bread with coconut and almond flour (dry version)

 A dry version of banana bread

Ingredients needed (for a small loaf):

1 cup almond flour

1 cup coconut flour

1 cup oats

3 medium ripe bananas
1 egg

1/2 tsp vanilla extract

3 tbsp melted coconut oil

1 tbsp sweetener

3 tsp baking powder

1/2 tsp cinnamon

3/4 oat milk
pinch of salt

Instructions:

Preheat oven to 170°C and  line a loaf pan with baking paper .

Mash bananas in a large bowl.

Add all liquidy ingredients and mix vigorously to combine. 

Last add almond flour, coconut flour and oats and stir.

Bake for 30-40mins. 

When ready, it should feel firm and be crackly and golden brown on top.

Let cool completely before cutting or it will be too tender to hold form.

Serve with butter and honey or as it is.
Store leftovers in a covered container for up to a few days.
Slice and freeze for longer term storage.

Enjoy x

DF/GF/SF/V/WF