Saturday, July 30, 2016

Gluten free marble cake with cherries

One of our favourite ones from a childhood...a marble cake!
Simple & Tasty
Goes well with any kind of tea, coffee or milk
This time I added a handful of cherries. As per my bf's wish :-)

Ingredients needed:
230gr gluten free flour (I used self raising)
4 eggs
200gr sugar (I used mix of xylitol and coconut sugar)
125ml plant milk (I used rice one)
125ml olive oil (or coconut oil)
1tsp soda bicarbonate
1tsp baking powder
pinch of salt
handful cherries

Instructions:
Mix eggs and sugar with a hand blender until a foam is created. 
Slowly add milk and oil. 
Later on flour (which you sifted before together 
with soda bicarbonate and baking powder in a separate bowl).
Fill up your cake mould (which you greased a bit with oil 
and coated with a flour beforehead). 
Bake at 200°C for about 40min.
Once done, remove cake from mould straight after you take it out from oven, 
let it cool down and then cut.

Enjoy x

GF/DF/WF/V


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