Vegan gluten free banana cake

I can honestly say, this is so far the BEST banana cake I made. 

And this time is vegan!!!

And as usual gluten free. 

What are you waiting for then?

Let's bake it.

Ingredients needed:

225g gluten free flour (I used 200g white gluten free self rising flour + 25g brown rice flour)

2 flax eggs

2 tsp baking powder

3 tbsp xylitol (or any other preferred sweetener)

3 tsp cinnamon

1 tsp all spice

2-3 ripe bananas

75g melted coconut oil (or olive oil)

handful dried fruits and nuts (I used raisins, cranberries, sunflower seeds and pumpkin seeds)

* chocolate chips (optional)

* apple pure (optional)

Instructions:

Prepare flax eggs: 1 tbsp of flaxseed + 3 tbsp of water. (= 1 egg). 

Mix and let sit in fridge for 15mins.

Preheat oven to 180°C.

Mix all dry ingredients together.

Smash bananas and add an apple pure. Mix well. 

Add wet ingredients into dry ones, add your flax eggs and mix again.

Grease your baking pan (of any shape) with a bit of coconut oil and fill up with the mixture.

Bake for 25-30mins.

Enjoy x

DF/V/V+/GF/SF/WF