Sunday, June 28, 2015

Homemade strawberry jam without sugar



Very simple, delicious and healthy
Amount???...up to you  

I used:
2kg handpicked, organic, super sweet fresh strawberries
lees then 1/4cup water
1 tbsp arrowroot powder (for thickening)
2 tbsp lemon juice (from fresh lemon)
1 tsp vanilla powder (optional)

Instructions:
Clean strawberries, remove stems. 
Put them in a pan, use the handblender to mix them a bit. In a small bowl mix other ingredients. 
Pour into strawberries. 
Cook and continuously mix for about 40-45mins, leave cool down and pout into a glass jar. 
Store in the fridge for max 2 months.
I made it 1 hour ago and a half is already gone :)))

Enjoy x
DG/GF/SF/O/V/V+/WF

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