Psyllium husk bread

 

Gluten free, wheat free, diary free.

Great source of FIBRE

Soft, moist with a crust.

Super easy & super quick.

Ingredients needed:

1 1/4 cup organic buckwheat flour

5 tbsp psyllium husk powder

2 tsp baking powder

3/4 tsp sea salt

3 egg whites, whisked

1cup boiling water

Instructions:

Mix dry ingredients together. 

Add eggs and mix until well blended. 

Add boiling water and stir vigorously until wet dough is formed. 

Place on baking sheet, form a loaf.

Bake at 170°C for 45mins.

Enjoy x 

DF/GF/O/SF/WF/V