This cake is amazing with tea/coffee/milk or on its own.
Moist, healthy and super green.
Ingredients needed:
2 cup chickpea flour
1/2 cup sugar (of your choice. I used xylitol)
1 tsp baking soda
1 tsp spirulina powder (wheatgrass powder or matcha tea powder)
handful of fresh spinach (blended)
bit of water
2/3 cup olive oil
Instructions:
Combine all wet ingredients together, then add dry ones.
Slowly mix.
Bake at 160°C for 15-20mins.
Slowly mix.
Bake at 160°C for 15-20mins.
I also added chocolate (melted coconut oil with cacao powder and liquid stevia) almond (flakes) icing.
Perfect, isnt it?
Enjoy x
Recipe from my dear friend Chan ;)
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| GF/SF/DF/V+ |