Forget about all those sesame bars you ever tried and bought in corner shops or supermarkets...
these ones are meant to be tasted by YOU!!!
Ingredients needed:
1 cup almond flour
Pinch of salt
1/2 tsp baking soda
1/3 cup agave/xylitol
1/3 cup tahini
2 tbsp olive oil
1 tsp vanilla extract
Pinch of salt
1/2 tsp baking soda
1/3 cup agave/xylitol
1/3 cup tahini
2 tbsp olive oil
1 tsp vanilla extract
Mix dry ingredients in 1 bowl, wet ones in the other bowl. Then add dry mixture into wet one and mix properly together.
Make a dough, create balls, cover in sesame seeds, flatten on baking sheet, bake at 170°Cfor 8-10min.
Leave out to cool down - to have them crispy or store in air tight container to have them chewy.
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