I love homemade biscuits and cookies.
Because I am avoiding gluten and it is quite hard to find some tasty ones out there,
Because I am avoiding gluten and it is quite hard to find some tasty ones out there,
I am always trying to make some home.
This way I know for sure what I am eating and that it is 100% healthy and natural and safe to eat!
Today, I want to share this super easy recipe with you.
Ingredients needed (for 20 biscuits):
1/2 cup cacao powder
1 and 1/2 cup of gluten free plain flour
2 tsp gluten free baking powder
1 cup quinoa flakes
1/2 cup white sesame seeds
1/2 cup chocolate chips
1/2 cup milk of your choice (I used coconut one)
1 cup xylitol (or any other sweetener)
100g melted coconut oil
1 egg white (lightly beaten)
Instructions:
Preheat oven to 170°C.
Line your baking tray with a baking paper.
Sift cacao, flour and baking powder into a large bowl.
Add quinoa flakes, chocolate chips and sugar. Stir to combine.
Add melted coconut oil, egg white and milk. Stir again.
With a big spoon create a small cookies, flatten them a bit.
Bake for about 12-15mins. Let them cool down for a while a then serve.
Enjoy x
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