Fancy some healthy vegan gluten free wheat free cookies?
Here they are - made with chickpeas and almonds
Super moist thanks to coconut butter
Ingredients needed:
1 tin of chickpeas ( 400g, approximately 240g drained)
1/2 cup almonds
1/2 cup coconut butter (melted)
1/2 cup coconut sugar
2 tbsp peanut butter
1 fresh orange
1 tsp baking powder
*dash of almond essence (optional)
*handful goji berries (optional)
Instructions:
Mix everything in blender. Create "cookies" using a table spoon on your baking sheet.
Bake at 180°C for 10mins.
Enjoy x
DF/SF/GF/WF/V/V+ |
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