This time I decided to try to make falafels without chickpeas.
I did use a chickpea flour instead :)
They turned up very well.
Love their strong beetroot taste!
Ingredients needed:
3 beetroot heads (roasted in oven for 15mins)
1 can of cooked red kidney beans (or cook them yourself)
1 cup of organic chickpea flour
2 garlic cloves
1 tsbp tahini
1 egg
lemon juice
fresh coriander
ground black pepper
apple cider vinegar
olive oil
salt
Instructions:
Blend all ingredients together. Create small balls (or flat shaped balls).
Bake them at 180°C for 20mins.
Best to serve with salad.
Enjoy x
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| DG/GF/SF/V/WF |
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